Janet's Guide to Salt Lake City--Fast food

Did you know that the model for and first franchise of Kentucky Fried Chicken was built in Salt Lake City? It's still there today at 3900 South and State Street.

And did you ever hear of fry sauce? It's a sauce of mayo and ketchup and sometimes a few other secret ingredients that you dip french fries in. During the 2002 olympics visitors were all agog with this Utah staple. At that time Katie Couric said it was a good thing she didn't live here or she would weigh quite a bit more. Now you can find fry sauce all over the place.

And then, how about a pastrami burger common to Salt Lake City? Its roots are in Utah's Greek Immigrant population that came with the mining boom resulting from the completion of the Transcontinental railroad. Several of the children who grew up in Salt Lake's Greektown opened burger joints including Apollo Burger, Olympus Burger and the home of Utah's first pastrami burger--Crown Burger. Thus many burger joints in Utah boast Gyros and Baklava along with the fries and shakes. The pastrami burger is usually served with as much pastrami as beef and a slather of thousand island dressing and swiss cheese. You can find one to the west of the Family History Library at the corner of Third West and North Temple.